Dahi Phulki+Papri Chana Chat 😋😋😋

Name: Dahi Phulki+Papri Chana Chat 😋😋😋
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1.5 cup white chikpeas boiled; 2 cup potatoes boiled and cubed; 250 grams phulki (soaked); 2 cup yoghurt; 1 onion sliced; 1 tomato chopped; 2 green chillies chopped; 3 tbs fresh coriander chopped; 3 tbs mint leaves chopped; Salt to taste; 1/2 tsp chilli flakes; 1 tsp chat masala; 1 tsp cumin seeds; 2-3 tbs mint chutney; 1/4 cup tamarind pulp; Papri for garnishing

Saba Butt @sabakafoodistan

Lahore

My mother loves simple dahi phulki with aloo but I am a huge fan of papri chana chat especially in ramadan. Today I create a fusion of both and made this mix chat👩‍🍳😁 my mother loved it so am I 😋🥰

#ambassador

Saba Butt @sabakafoodistan

Saved

Ingredients

30 minutes

5-6 servings

1.5 cupwhite chikpeas boiled
2 cuppotatoes boiled and cubed
250 gramsphulki (soaked)
2 cupyoghurt
1onion sliced
1tomato chopped
2green chillies chopped
3 tbsfresh coriander chopped
3 tbsmint leaves chopped
Salt to taste
1/2 tspchilli flakes
1 tspchat masala
1 tspcumin seeds
2-3 tbsmint chutney
1/4 cuptamarind pulp
Papri for garnishing
Papri😍

Saved

Steps

30 minutes

1

In a bowl add phulki chick peas and potatoes
2

Add yoghurt onion tomatoes.
3

Add green chillies coriander and mint.
4

Add chat masala cumin seeds green chutney
5

Add tamarind pulp and give a good mix.
6

Now add all of them on the top again. Garnish with chutney and papari. Enjoy at iftar 😋🥰😍