Steps
- 1
From marinated 2,3 in fridge covered up waiting to be cooked days with lovely balanced and natural colours alhamdulillah
Then arrange In medium large fry pan preferably skin side down to start with. - 2
Cover, preferably with tagine-type cover, one that will allow steam circulate and let wook with own juices inshaallah until grayish then turn around then cover then turn around again,
Then add the spice own made mix. Sprinkle over generously
Again turn around until juices run dry and clearer and no reddish pink inside more.
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