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Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes)
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A picture of Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes).

Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes)

cookpad.japan
cookpad.japan @cookpad_jp

My parents prefer nikujaga with with lots of broth so they don't like this, but to be honest, I like mine like this.

Just don't flinch and use high heat until you finish cooking ! For 4 servings. Recipe by Kana2143

My parents prefer nikujaga with with lots of broth so they don't like this, but to be honest, I like mine like this.

Just don't flinch and use high heat until you finish cooking ! For 4 servings. Recipe by Kana2143

Read more

Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes)

cookpad.japan
cookpad.japan @cookpad_jp

My parents prefer nikujaga with with lots of broth so they don't like this, but to be honest, I like mine like this.

Just don't flinch and use high heat until you finish cooking ! For 4 servings. Recipe by Kana2143

My parents prefer nikujaga with with lots of broth so they don't like this, but to be honest, I like mine like this.

Just don't flinch and use high heat until you finish cooking ! For 4 servings. Recipe by Kana2143

Read more
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Ingredients

4 servings
  • 200 gramsThinly siced pork offcuts
  • 3to 4 Potatoes
  • 1Onion
  • 2 tbsp●Soy sauce
  • 1 tbsp●Sugar
  • 1 tbsp●Mirin
  • 1 tbspSesame oil
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Steps

  1. 1

    Peel off the skin of the potatoes and cut into a little bigger than bite size. Soak the potatoes in water for about 5 minutes. Cut the onion into 8 wedges.

    A picture of step 1 of Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes).
  2. 2

    Heat a pan and pour sesame oil, then add the onions. Use high heat from here to the end! Don't flinch!

  3. 3

    When the onions have wilted, push to the side of the pan and stir fry the meat in the open space.

    A picture of step 3 of Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes).
  4. 4

    When the meat color turns, add ● ingredients mixed together and stir fry.

  5. 5

    Add well drained potatoes and add water enough to cover 2/3 of the potatoes. Then cover with a lid and simmer.

    A picture of step 5 of Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes).
  6. 6

    When the potatoes are soft, mix all together and evaporate the moisture (Add water if the potatoes are hard.)

    A picture of step 6 of Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes).
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cookpad.japan
cookpad.japan @cookpad_jp
on October 17, 2013 22:40

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Onion Pork Potato Soy

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