Fiona’s Slow Chilli

Name: Fiona’s Slow Chilli
Total time: 21600 s
Yield: 6 servings
Cuisine: British
Ingredients: 750 g mince beef; 2 onions; 1 celery; 3 large carrots; 3 cloves garlic; 3-6 chopped chilies; Olive oil; Paprika; Cumin; Chilli powder; Red wine; 2 tins chopped tomatoes; Worcester sauce; 2 x Beef stock cube; Dark chocolate; 2 x tins Kidney beans

Chris Jacobs @moustache

Manchester

My friend Fiona made this on her birthday and it’s the best chilli I’ve ever eaten. @becM helped convert it into a slow cooker recipe. Enjoy!

Chris Jacobs @moustache

Manchester

My friend Fiona made this on her birthday and it’s the best chilli I’ve ever eaten. @becM helped convert it into a slow cooker recipe. Enjoy!

Saved

Ingredients

6 hours

6 servings

750 gmince beef
2onions
1celery
3large carrots
3 clovesgarlic
3-6chopped chilies
Olive oil
Paprika
Cumin
Chilli powder
Red wine
2 tinschopped tomatoes
Worcester sauce
2x Beef stock cube
Dark chocolate
2x tins Kidney beans

Saved

Steps

6 hours

1

Heat some olive oil. Add diced onion, garlic, chopped chilies, carrot and celery. Simmer for 10 minutes.
2

Season with salt and pepper and add spices. Simmer for an hour.
3

Brown the mince slightly in another dish and then add to the mix.
4

Add some red wine and let it bubble away.
5

Add everything to the slow cooker, plus chopped tomatoes, kidney beans, worcester sauce and stock cubes. Cook for 5 hours.
6

Add dark chocolate at the end, cook for another 30 minutes.
7

Serve with your favourite sides, like guacamole and yoghurt. Maybe some rice or nacho chips!