Prepare the ingredients. In the small oven-safe baking dishes, add salt, pepper, olive oil, a bit of sliced onion, and 2 cherry tomatoes.

Cover with the sliced potatoes that have been washed and peeled. Season with salt, pepper, olive oil, parsley, cherry tomatoes, onion, and cheese.

Add the pieces of lamb and season with just salt and pepper.

Top with more potato slices, add a splash of water, and season the potatoes with salt, pepper, cherry tomatoes, parsley, sliced onion, and finally cheese. Bake in the oven at 350°F (180°C) for about 30 minutes. (If using a stovetop oven kit, cook on high heat for the first 10 minutes until steam appears, then lower to medium-low and cook for another 25-30 minutes.)

This dish is delicious and can be served with a Sicilian-style orange and fennel salad or grilled zucchini. I made both and also added some Italian bread with salt, tomatoes, and oregano.