Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables

Name: Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pork belly meat (for shabu shabu); 1/2 head Cabbage; 1 bag Bean sprouts; 50 ml Sake; 30 ml Water; 3 leaves Shiso leaves; 1 White sesame seeds; 4 tbsp Ponzu; 1/2 tsp Gochujang; 1/2 tsp Sugar; 1 tsp Sesame oil; 5 cm Japanese leek (finely chopped); 2 stalks Green onions (finely chopped)

cookpad.japan @cookpad_jp

I made this because I wanted to eat pork and vegetables in a healthy manner . I added gochujang to miso-pon so that if could eat this with plenty of spicy sauce.

Steam cook this over a low~medium heat. Add a bit of water if it looks like it is going to burn while steaming.
Topping with just miso-pon sauce for children is also good. For 2~3 people. Recipe by Erueru286

I made this because I wanted to eat pork and vegetables in a healthy manner . I added gochujang to miso-pon so that if could eat this with plenty of spicy sauce.

cookpad.japan @cookpad_jp

I made this because I wanted to eat pork and vegetables in a healthy manner . I added gochujang to miso-pon so that if could eat this with plenty of spicy sauce.

Saved

Ingredients

2 servings

200 gramsPork belly meat (for shabu shabu)
1/2 headCabbage
1 bagBean sprouts
50 mlSake
30 mlWater
3leaves Shiso leaves
1White sesame seeds
Bukkake Pon Sauce
4 tbspPonzu
1/2 tspGochujang
1/2 tspSugar
1 tspSesame oil
5 cmJapanese leek (finely chopped)
2stalks Green onions (finely chopped)

Saved

Steps

1

Rip the cabbage into easy-to-eat pieces, and spread out half in a frying pan. Place half of the bean sprouts on top of the cabbage, and place half of the pork on top of the bean sprouts.
2

Stack up more cabbage, bean sprouts, and pork, add sake and water around the edges of the pot. Cover with a lid and steam cook for about 15 minutes.
3

Mix the bukkake-pon sauce ingredients together. Julienne the shiso leaves.
4

Arrange onto plates after steaming in Step 2, garnish with shiso leaves, and top with lots of white sesame. Add the bukkake-pon sauce on top and enjoy.