Egg less Sponge Cake

Name: Egg less Sponge Cake
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida / plain flour; 1 bowl melted butter; 1 tbsp vanilla essence; 1 pinch salt; as needed Cold milk; Handful crushed cashew nuts

Krishna Biswas @krishnabiswas123

Secunderabad

Dry roast cashew nuts.cool it and grind it coarsely. If you roast cashew nuts nice flavor will be there...

Krishna Biswas @krishnabiswas123

Secunderabad

Dry roast cashew nuts.cool it and grind it coarsely. If you roast cashew nuts nice flavor will be there...

Saved

Ingredients

1.15 mins

4 servings

1 1/2 cupmaida / plain flour
1 bowlmelted butter
1 tbspvanilla essence
1 pinchsalt
as neededCold milk
Handfulcrushed cashew nuts

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Steps

1.15 mins

1

In a bowl combined maida, a pinch of salt and baking powder sieve it and keep aside... Then add melted butter mix....add castor sugar as needed add cold milk as needed. Mix it properly there will be no lumps on it....
2

The batter should be flowing in consistency... Meanwhile preheat oven 180 degree C for 5 minutes....Now prepare cake tin.Apply butter and maida in a tin....spread it evenly...
3

Pour the batter in a prepared tin.... Don't tap it.The air will be form... Now sprinkle the crushed cashew nuts... Bake for 180 degree C for 20 minutes....After 20 minutes check it with a fork....I the fork is clean.It shows the cake is ready... Cut it into slices..
4

Transfer to a serving.....plate... Ready to serve with evening tea...

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Krishna Biswas @krishnabiswas123

on June 19, 2023 14:15

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.