My mother-in-law said that she wanted to eat a salad in the style of the famous restaurant Capital Touyoutei, so I tried making one this way.Chop the cucumber up after slicing it.The tomato and dressing taste great on their own, but they definitely taste best when served with the other vegetables underneath.This salad is quite difficult to eat with chopsticks so please eat it with a knife and fork instead. For 4 servings. Recipe by Taishi-n

It takes a bit of work but it is worth it.

If you're like me and you absolutely loooove tomatoes, then this is the salad for you. I eat this when I get the munchies or just need a quick mid night snack lol. It's so simple to make and so quick and very refreshing.

The marinated zucchini and tomato salad that I bought from the department store contained delicious chunks of fried green and yellow zucchini, fried potatoes in their skins, and cherry tomatoes with a sweet fried onion dressing. It tasted so good! But it is kind of expensive, so I tried making it at home instead.Salt the vegetables as they're cooking.You could save time by cooking the onion, zucchini and potato together in one large frying pan. 26 cm should be a good size.Please make sure to chill the salad and let the flavours combine well.If you add yellow bell peppers, the color scheme will look just right. Try adding eggplant or shimeji mushrooms too. Recipe by moj

I wanted to make a simple yet delicious tomato dish.If you chill the tomato and dressing before serving, this salad will taste even more delicious.I used Mizkan-brand vinegar for this recipe. Please adjust the amount of sugar depending on the type of vinegar that you use.If you want to give this salad a Japanese-style finish, use vegetable oil and shiso leaves. If you want a more Western finish, replace the vegetable oil with olive oil and use basil and black pepper. For 4 servings. Recipe by emyo.

A nice salad.

I learned a recipe like this a long time ago in cooking school. It's an elegant little salad you can make with everyday ingredients.Use great tasting tomatoes. If you aren't confident that you can slice your tomatoes cleanly, using a serrated bread will make it easier. The parsley will change color if you mix it into the dressing, so it's best to add it just before serving. For 2 servings. Recipe by Setsubunhijiki

My mother used to make this for me, recreating the salad she had at a restaurant she used to go to a lot.I don't have any hints really. Just chill it well in the refrigerator before serving. You can make this in advance so it's very convenient, and looks very elegant too. For 2 servings. Recipe by earlybirdk

I modified a tomato salad dish from a curry restaurant in Japan where I would often visit.Be careful, the tomato will get too soft if you boil it for too long while in the process of removing its skin.Top it off with a little sesame oil if you like.It becomes a gorgeous appetizer if served in a cocktail glass. For 2 servings. Recipe by KiwieKiwie

I wanted to make it easier to eat tomatoes, so I made this salad with ingredients I had around the house already.If you don't like the harsh flavor of regular raw onions, use mild sweet onions instead.I love aromatic vegetables like onions, Chinese chives and garlic, but I have to say they're pretty strong-smelling (so be careful if you have an important meeting or occasion coming up). For 4 servings. Recipe by ange

I tried to reproduce the salad that I had at a seaside restaurant in Positano in Southern Italy. The colors are refreshing and the sweetness of the tomatoes with the taste of the herb salt is incredible! I wanted to reproduce it and after a few attempts, I succeeded.Sprayable extra virgin olive oil is convenient here. I use an oil containing truffles. There are many different kinds of herb salt, so use what you'd like. Recipe by junjunjoun

Awhile back, at a farm dinner, I tried this 'poke inspired' tomato salad. I definitely had one of those 'now, why didn't I think of that' moments. The texture and sweet, rich, umami of a good, ripe tomato makes a lot of sense as an analogue to raw ahi. I came up with my own version here https://cookpad.wasmer.app/us/recipes/956849-heirloom-tomato-pokeA couple of weeks later, I came across this recipe! https://cookpad.wasmer.app/us/recipes/915436-leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nutaI thought, if the poke worked well, that this vinaigrette, originally intended for tuna, would also go well with tomatoes.It's been a popular dish in the office lately. Really easy to make, and a nice way to show off great tomatoes.