Steps
- 1
Cut the unsalted butter into small pieces and place it back in the freezer to chill.
- 2
Mix all the dry ingredients (flour, baking powder, salt, sugar) together.
- 3
Take the chilled butter from the freezer and use a spatula to cut it into the dry ingredients from step 2 until the mixture resembles coarse crumbs.
- 4
Mix 1/2 cup yogurt with 2 teaspoons water, then add to the dry mixture. Use a spatula to press and fold the dough until it forms a 1-inch thick dough. Avoid using your hands or kneading to prevent the butter from melting.
- 5
Use a round cutter to cut out shapes and place 6 pieces on a baking sheet.
- 6
Lightly brush the tops with milk for better browning, then bake in a preheated oven at 400°F for 15-18 minutes.
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