Fried okra masala 🍅🧅🧄🌶️

Name: Fried okra masala 🍅🧅🧄🌶️
Total time: 2700 s
Yield: 6 people
Cuisine: British
Ingredients: 250 gms fresh okras; 1 tbsp ginger garlic paste 🧄; 2 tbsp green chillies paste; 3-4 finely chopped onions 🧅; 11/2 finely chopped tomatoes 🍅; 11/2 tsp paprika powder 🌶️; 1 tsp coriander cumin powder; 3 tbsp yogurt; 3 tbsp sunflower oil 🌻+ oil for shallow frying; 1/4-1/2 cup gram flour; 2 tbsp rice flour; Salt to taste 🧂; 1/2 tsp turmeric powder; 1 tbsp dry fenugreek leaves 🌱; 1/2 " ginger juliennes; 2 green chillies chopped; 2 tsp cumin seeds; 1/8 tsp asafetida; 1 tsp sesame seeds; 3/4 tsp garam masala powder; 2 tbsp coriander leaves 🌿; 1/4-1/2 cup water 💦

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

A fresh okra made with gram flour and rice flour batter, later added in tomato - yogurt sauce, a quick, tasty, delicious ' sabzi ' from Punjab. Course: side dish ,Cuisine: North India, Diet: vegetarian, nutrients value: vitamin A,B1,B2,B3,B5,B9,& B12,C,K, zinc, iron, copper, phosphorus, calcium, potassium, antioxidants.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

45 mins

6 people

250 gmsfresh okras
1 tbspginger garlic paste 🧄
2 tbspgreen chillies paste
3-4finely chopped onions 🧅
11/2finely chopped tomatoes 🍅
11/2 tsppaprika powder 🌶️
1 tspcoriander cumin powder
3 tbspyogurt
3 tbspsunflower oil 🌻+ oil for shallow frying
1/4-1/2 cupgram flour
2 tbsprice flour
Salt to taste 🧂
1/2 tspturmeric powder
1 tbspdry fenugreek leaves 🌱
1/2" ginger juliennes
2green chillies chopped
2 tspcumin seeds
1/8 tspasafetida
1 tspsesame seeds
3/4 tspgaram masala powder
2 tbspcoriander leaves 🌿
1/4-1/2 cupwater 💦

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Steps

45 mins

1

Wash okras and pat dry them on kitchen towel and keep aside, in a bowl 🥣, add gram flour, rice flour, salt 🧂, paprika powder 🌶️, turmeric powder, dry fenugreek leaves 🌱, cumin seeds, asafetida, sesame seeds, garam masala powder & finely chopped coriander leaves 🌿, water 💦 mix well, make semi thick batter, keep aside.
2

Heat oil in a frying pan, dip one okra at time in the batter and drop in the oil, cook till golden brown, complete all okras the same way, remove on to kitchen napkin, keep aside. Heat oil, add cumin seeds when start to crackle, add finely chopped onions 🧅, cook till pink in colour, add ginger garlic paste 🧄, saute for 1 min.
3

Add finely chopped tomatoes 🍅, green chillies paste, salt 🧂 and mix well, cook till tomatoes 🍅 are soft, add paprika powder 🌶️, coriander cumin powder, turmeric powder and mix well, cook on low medium heat or until oil comes out, add whisk yogurt, mix well. Cook for 1 min, then add 4 tbsp water mix well.
4

When start to boil, make a semi thick gravy, arrange fried okras in the serving dish and pour hot sauce on top. Garnish with finely chopped coriander leaves, chopped green chillies, ginger juliennes.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on April 24, 2023 17:35

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.