Baked Pasta with Artichokes

Name: Baked Pasta with Artichokes
Yield: Serves 6 servings
Ingredients: 5 artichokes; as needed Olive oil,; 1 clove garlic; as needed Salt,; 1 cup milk (about 240 ml); 10.5 oz pasta (such as penne) (about 300 grams); 7 oz mozzarella cheese (about 200 grams); 1 1/4 cups béchamel sauce (about 300 ml); 1/4 cup grated Parmesan cheese (about 30 grams)

Sara Capirola @sara_ai_fornelli

Livorno

Baked Pasta with Artichokes

Sara Capirola @sara_ai_fornelli

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Ingredients

Serves 6 servings

5artichokes
as neededOlive oil,
1 clovegarlic
as neededSalt,
1 cupmilk (about 240 ml)
10.5 ozpasta (such as penne) (about 300 grams)
7 ozmozzarella cheese (about 200 grams)
1 1/4 cupsbéchamel sauce (about 300 ml)
1/4 cupgrated Parmesan cheese (about 30 grams)

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Steps

1

Add a drizzle of olive oil, the garlic clove, and the artichokes cut into pieces to a skillet. Add salt and cook for about 5 minutes, then remove the garlic.
2

Pour in the milk and let it reduce.
3

Cook the pasta and transfer it to a baking dish.
4

Add the mozzarella cut into pieces and the béchamel sauce. Mix well.
5

Add the artichokes and mix again.
6

Sprinkle the grated Parmesan cheese on top and bake in a preheated oven at 400°F (200°C) for about 15 minutes.