Air Fryer Mini Sausage Rolls
I was in a hurry and didn’t realise that the puff pastry I bought was round shape. Hence, the not so pretty rolls, but it’s still good for apéro.
Air Fryer Mini Sausage Rolls
I was in a hurry and didn’t realise that the puff pastry I bought was round shape. Hence, the not so pretty rolls, but it’s still good for apéro.
Open in Cookpad AppSteps
- 1
Half the puff pastry, mine was 230g. If you use all you can frost the rest. Just double the meat.
- 2
Mix the minced meat with the seasoning, if you use seasoned sausage meat, no need to do this. The mustard and onion chutney do give some oomph though.
- 3
Put the sausage mix in the middle of the pastry, roll it. Make a light diagonal slit on each of the mini roll, brush them with the milk.
- 4
Pop them into the lightly oiled air fryer. 10 minutes at 200°C (adjust accordingly).
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