Hung Curd 🧀🧀🧀
#Ambassador
Hung curd is the easiest way to make homemade cheese for any recipe. You can make cheese cake and can use it in any salan.
Hung Curd 🧀🧀🧀
#Ambassador
Hung curd is the easiest way to make homemade cheese for any recipe. You can make cheese cake and can use it in any salan.
Open in Cookpad AppSteps
- 1
Put yogurt in muslin cloth. Tie a knot. Place a bowl below the yogurt.
- 2
Hang it in any compartment of fridge.
- 3
Leave it for approximately 36 hours so that the water drains completely. After 36 hours open the knot. You will get the creamy texture of hung curd. Store it in air tight box and can be used Upto 3 to 4 days.
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