Lentils with Chorizo in a Pressure Cooker

Name: Lentils with Chorizo in a Pressure Cooker
Total time: 1800 s
Yield: 2 servings
Ingredients: 250 g lentils; 1/2 onion; 1 carrot; 1 fresh chorizo; 1 medium potato; 1/2 cup white wine; Tomato sauce; 1 bay leaf; Salt; Olive oil; Water or beef broth

Antonio @tonigarza

Alcalá De Henares, Patrimonio De La Humanidad, Madrid

Lentils with Chorizo in a Pressure Cooker

Antonio @tonigarza

Alcalá De Henares, Patrimonio De La Humanidad, Madrid

Saved

Ingredients

30 minutes

2 servings

250 glentils
1/2onion
1carrot
1fresh chorizo
1medium potato
1/2 cupwhite wine
Tomato sauce
1bay leaf
Salt
Olive oil
Water or beef broth

Saved

Steps

30 minutes

1

Chop the onion and carrot, and cut the chorizo into pieces.
2

Sauté the carrot in a little oil first since it's the hardest, followed by the onion. Once the onion is softened, add the chorizo and sauté a bit more.
3

When everything is sautéed, add the wine and let it reduce.
4

Once reduced, add the tomato sauce and chopped potato. Sauté again, then add the lentils and sauté once more. Cover the lentils with water, add the bay leaf and salt.
5

Close the pressure cooker, turn the heat to high, and when it starts to whistle (cook), reduce to medium heat (6 out of 9) for 7 minutes.
6