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Soy Sauced garlic
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A picture of Soy Sauced garlic.

Soy Sauced garlic

Yoko in Osaka Kitchen
Yoko in Osaka Kitchen @cook_5793445
Japan Osaka

Easy extra flavor for your cooking. Perfect for meat, fish, pasta, fried rice and anything else. You can't stop smelling(^○^)

Easy extra flavor for your cooking. Perfect for meat, fish, pasta, fried rice and anything else. You can't stop smelling(^○^)

Read more

Soy Sauced garlic

Yoko in Osaka Kitchen
Yoko in Osaka Kitchen @cook_5793445
Japan Osaka

Easy extra flavor for your cooking. Perfect for meat, fish, pasta, fried rice and anything else. You can't stop smelling(^○^)

Easy extra flavor for your cooking. Perfect for meat, fish, pasta, fried rice and anything else. You can't stop smelling(^○^)

Read more
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Ingredients

  • Whole garlic, soy sauce
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Steps

  1. 1

    Put peeled whole garlic into soy sauce.screwcap container is recommended for preventing smell spread.

    A picture of step 1 of Soy Sauced garlic.
  2. 2

    After a week, soy sauce get the flavor of garlic. Useful for all the frying purpose.

  3. 3

    Garlic is perfect for marinate with meat!!

    A picture of step 3 of Soy Sauced garlic.
  4. 4

    Possible to keep in refrigerator 6 month.

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Yoko in Osaka Kitchen
Yoko in Osaka Kitchen @cook_5793445
on December 31, 2016 04:44
Japan Osaka
Cooking instructor of Osaka Kitchen in Japan.http://osakakitchen.netLove cooking, eating and chatting with my customers!Living in the food capital of Japan.May cooking be with you!
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Comments (2)

KennyHT
KennyHT @cook_5048273
January 11, 2017 13:55
My mom used to make it!! It was good with everything;))
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Soy Garlic

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