Jowar khichu (Sorghum flour Khichu)

Name: Jowar khichu (Sorghum flour Khichu)
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup jowar flour; 2 cup water; 1 tsp cumin seeds; 1 tsp carrom seeds; 1 tsp cooking soda; 1 tbsp oil; 3 green chillies, chopped; Salt to taste; For serving:; Oil (preferably ground nut oil); Pickle masala

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ML
#cookpadindia

Khichu or papdi no lot is famous street food of Gujarat. It is made from rice flour. Though rice flour khichu is popular, we can prepare khichu from various flours too.This soft and spicy steamed delicacy is speciality of Patel community. Hot hot Khichu tastes best with ground nut oil, red chilli powder, pickle masala and garlic chutney.
Today I have preoared khichu from Jowar/sorghum flour. This my so favourite dish.

#ML
#cookpadindia

Deepa Rupani @dollopsbydipa

Saved

Ingredients

15 minutes

2 persons

1 cupjowar flour
2 cupwater
1 tspcumin seeds
1 tspcarrom seeds
1 tspcooking soda
1 tbspoil
3green chillies, chopped
Salt to taste
For serving:
Oil (preferably ground nut oil)
Pickle masala

Saved

Steps

15 minutes

1

In a pan, add 2 cups water, cumin seeds, carom seeds, green chillies, cooking soda and salt and let it boil.Once it starts boiling, let it boil for 2-3 minutes and add oil.
2

Now turn the flame on low and add flour little by little, while stirring with rolling pin, continuously so no lumps are formed.
3

Once it mixes properly turn off the flame.Now steam cook it for 10 minutes too. Then remove from the cooker and mix well.
4

Serve hot with oil and pickle masala.