First washed the jamun nicely then remove the seeds. Take a grinder jar add deseeded jamun and little water and grind it to make a smooth paste.

Heat a kadai add jamun paste and sugar and cook on low flame, stir it occasionally and cook.

Once the jamun mixture becomes thick then add lemon juice mix it well and cook another 2-3 minutes then turn off the flame. Jamun crush is ready.