Japanese-Style Taramasalata

Name: Japanese-Style Taramasalata
Yield: 3 servings
Cuisine: American
Ingredients: 2 to 3 Potatoes; 10 grams Butter; 40 grams ● Tarako (salt-cured cod or pollack roe); 30 grams ● Milk; 35 to 50 grams ● Mayonnaise; 1/2 tsp ● Soy sauce; 1 dash Salt and pepper; 1 Thin green onions or scallions

cookpad.japan @cookpad_jp

An easy potato salad that our tarako-loving family enjoys. I make in a few minutes using the microwave. Eat it just as-is, turn it into croquettes or gratin, use it as a dip or whatever strikes your fancy!

By adding milk, the flavor becomes mild and the texture becomes creamy, so add it in. It's good with mentaiko (spicy cod or pollack roe) too. In order to make sure the potatoes cook evenly, mix well once during cooking. For 2 to 3 servings. Recipe by Toiroiro

cookpad.japan @cookpad_jp

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Ingredients

3 servings

2to 3 Potatoes
10 gramsButter
40 grams● Tarako (salt-cured cod or pollack roe)
30 grams● Milk
35to 50 grams ● Mayonnaise
1/2 tsp● Soy sauce
1 dashSalt and pepper
1Thin green onions or scallions

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Steps

1

Wash the potatoes, peel and cut up roughly. Immerse briefly in water then put in a heatproof container. Cover loosely with plastic wrap and microwave for 5-6 minutes.
2

At about the halfway point (~2.5 minutes), take the container out and shake to mix the potatoes. This ensures the potatoes will cook evenly.
3

While the potatoes cook, mix the ● ingredients together to make the sauce
4

When a skewer goes through the potato easily, add butter and mash up.
5

Mix the potato and let cool. Add the sauce from Step 3 and mix thoroughly.
6

Adjust the seasoning with salt and pepper, and add chopped green onion to taste. I like it with lots of green onion.
7

It's great eaten as-is, but it's really good when spread on bread! Also great as croquettes or baked as gratin! Adjust the amount of mayonnaise to taste!