France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Huile de poireaux

A picture of Leek Oil.

Leek Oil

Kim_Cooking @lesplaisirs_2_kim

As promised, here’s an anti-waste recipe: oil made with the green tops of leeks. It’s perfect for adding flavor to your dishes, pasta, salad dressings, or mayonnaise.

As promised, here’s an anti-waste recipe: oil made with the green tops of leeks. It’s perfect for adding flavor to your dishes, pasta, salad dressings, or mayonnaise.

Leek Oil

Kim_Cooking @lesplaisirs_2_kim

As promised, here’s an anti-waste recipe: oil made with the green tops of leeks. It’s perfect for adding flavor to your dishes, pasta, salad dressings, or mayonnaise.

As promised, here’s an anti-waste recipe: oil made with the green tops of leeks. It’s perfect for adding flavor to your dishes, pasta, salad dressings, or mayonnaise.

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Ingredients

5 minutes

2green tops of leeks
2/3 cupcanola or sunflower oil (about 150 ml)

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Steps

5 minutes

1

Wash the green tops of the leeks and cut them into strips.
2

Blend them in a blender with the oil.
3

Heat the mixture over low heat for 5 minutes.
4

Pour through a fine-mesh strainer for the first filtration, then strain again using a clean strainer lined with a sterile cheesecloth.

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Cooksnaps

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Kim_Cooking @lesplaisirs_2_kim

Published in the US on April 16, 2026 14:02

cuisine maison, simple, rapide, healthy, cuisine de voyage ...Instagram @lesplaisirs_2_kim

Keywords

Leek Leaf Vegetable

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