Butter paneer masala recipe without onion and garlic

POORVI JAIN
POORVI JAIN @cookandtips

Restaurant style Butter Paneer Masala recipe made without onion and garlic

Butter paneer masala recipe without onion and garlic

Restaurant style Butter Paneer Masala recipe made without onion and garlic

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Ingredients

30 minutes
4 People
  1. Oil 1- tbsp
  2. tbspButter -1
  3. Jeera -1tbsp
  4. tbspKhus-khus -1
  5. tbspMelon seeds -1
  6. 8-10Kaju
  7. InchDalchini -1
  8. 4Laung -
  9. tbspTil -1
  10. Choti elaichi, Badi elaichi -1
  11. ,green chilli -1
  12. Red chilli -2
  13. tbspDhaniya powder -2
  14. tspHaldi powder -1
  15. Tomatoes medium size sliced -5
  16. tspSalt -1
  17. Paneer 300 g in small pieces
  18. Taj patta -1
  19. Kali mirch (black pepper)-6

Cooking Instructions

30 minutes
  1. 1

    For gravy preparation
    Take a pan and add Oil and all Ingredients.Stir all ingredients, cover it with a lid and cook for 5 to 10 minutes.
    Make sure tomatoes should be cooked well.

  2. 2

    After that,cool it down and make a fine paste.
    Strain this paste with the help of strainer.

  3. 3

    Pour this gravy in to a pan than add grated paneer, fresh cream, kasuri methi, garam masala,salt and butter.
    Cook for 5 minutes

  4. 4

    Add Paneer cubes after 2 minutes
    Serve it and garnish with coriander.

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POORVI JAIN
POORVI JAIN @cookandtips
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