Butter paneer masala recipe without onion and garlic

Name: Butter paneer masala recipe without onion and garlic
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: Oil 1- tbsp; tbsp Butter -1; Jeera -1tbsp; tbsp Khus-khus -1; tbsp Melon seeds -1; 8-10 Kaju; Inch Dalchini -1; 4 Laung -; tbsp Til -1; Choti elaichi, Badi elaichi -1; ,green chilli -1; Red chilli -2; tbsp Dhaniya powder -2; tsp Haldi powder -1; Tomatoes medium size sliced -5; tsp Salt -1; Paneer 300 g in small pieces; Taj patta -1; Kali mirch (black pepper)-6

POORVI JAIN @cookandtips

Restaurant style Butter Paneer Masala recipe made without onion and garlic

POORVI JAIN @cookandtips

Restaurant style Butter Paneer Masala recipe made without onion and garlic

Saved

Ingredients

30 minutes

4 People

Oil 1- tbsp
tbspButter -1
Jeera -1tbsp
tbspKhus-khus -1
tbspMelon seeds -1
8-10Kaju
InchDalchini -1
4Laung -
tbspTil -1
Choti elaichi, Badi elaichi -1
,green chilli -1
Red chilli -2
tbspDhaniya powder -2
tspHaldi powder -1
Tomatoes medium size sliced -5
tspSalt -1
Paneer 300 g in small pieces
Taj patta -1
Kali mirch (black pepper)-6

Saved

Steps

30 minutes

1

For gravy preparation
Take a pan and add Oil and all Ingredients.Stir all ingredients, cover it with a lid and cook for 5 to 10 minutes.
Make sure tomatoes should be cooked well.
2

After that,cool it down and make a fine paste.
Strain this paste with the help of strainer.
3

Pour this gravy in to a pan than add grated paneer, fresh cream, kasuri methi, garam masala,salt and butter.
Cook for 5 minutes
4

Add Paneer cubes after 2 minutes
Serve it and garnish with coriander.