Tonkatsu Pork Rolls

Name: Tonkatsu Pork Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 4 slice Pork meat (thinly sliced); 1 dash Pickled plum paste or cheese; 1 small handful Shredded cabbage; 2 tbsp Mayonnaise; 1 dash Milk; 3 tbsp Panko

cookpad.japan @cookpad_jp

If you make this as a bento side dish with delicious pork bits up to the point where you coat them in bread crumbs the night before, then it is quite simple because you only have to cook them up in the morning.

I used pickled plum paste this time, but it is also delicious with cheese.
You can use flour dissolved in water in place of the milk and mayo for those of you counting calories. Please lightly season with salt and pepper in that case. This is also good when you top it with cheese sauce . For 4 rolls. Recipe by Musumedaburu

cookpad.japan @cookpad_jp

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Ingredients

4 servings

4 slicePork meat (thinly sliced)
1 dashPickled plum paste or cheese
1 smallhandful Shredded cabbage
2 tbspMayonnaise
1 dashMilk
3 tbspPanko

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Steps

1

Spread out the meat, and wrap up the pickled plum paste and cabbage inside. Do not worry if a bit of the cabbage pokes out the sides .
2

Combine the mayonnaise with milk so that it is easy to coat the meat. Dip the meat into the mixture.
3

Coat in panko.
4

Cook while rolling these about in a fair amount of cooking oil. Caution: Please cook the overlap first. The above photo shows more rolls than listed because I am making it for my family.