Rice Donuts

Name: Rice Donuts
Total time: 1500 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup steamed rice (leftover); 1/2 cup coarse wheat flour; 1/4 cup finely chopped coriander; 2 finely chopped green chillies; 1 tsp red chilli powder; 1/2 tsp turmeric powder; Pinch asafoetida; 1 tsp oil; Salt to taste; Oil for shallow frying

Deepa Rupani @dollopsbydipa

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#cookeverypart
#cookpadindia

RICE DONUTS

I am rice lover. I can have it rice in any form. Today I have prepared savoury donuts from rice. Usually donuts/doughnuts are prepared from leavened dough and they are fried or baked and are sweet. But I have prepared it with steamed rice (leftover) and coarse wheat flour and shallow fried it.

#cookeverypart
#cookpadindia

RICE DONUTS

Deepa Rupani @dollopsbydipa

અમદાવાદ

#cookeverypart
#cookpadindia

RICE DONUTS

#cookeverypart
#cookpadindia

RICE DONUTS

Saved

Ingredients

25 minutes

2 persons

1 cupsteamed rice (leftover)
1/2 cupcoarse wheat flour
1/4 cupfinely chopped coriander
2finely chopped green chillies
1 tspred chilli powder
1/2 tspturmeric powder
Pinchasafoetida
1 tspoil
Salt to taste
Oil for shallow frying

Saved

Steps

25 minutes

1

In a mixing bowl, add rice, coarse wheat flour, one tsp oil and rest of all ingredients. Mix well to prepare a dough like mixture. If needed, add some water. Divide it in equal lemon sized balls.
2

Take 2 round cookie cutters, big and small. Grease them. Now on a greased surface put big cookie cutter and put one dough ball and press evenly. Then put small cookie cutter in centre and press it and then carefully take out so we get donut shape.
3

Heat the skillet and add some oil. Place the prepared donut on the skillet and shallow fry from both sides on slow to medium flame till it becomes crisp. Add few drops of oil.
Continue with rest of dough balls.
4

Serve hot with ketchup or chutney whatever you like.