Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot

Name: Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot
Yield: 4 servings
Cuisine: American
Ingredients: 1400 ml Water; 2 tbsp Sake; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Bonito flakes based dashi stock granules; 1 tsp Kombu based dashi stock granules; 1 to 1 1/2 teaspoons Salt; 1 small amount Sugar

cookpad.japan @cookpad_jp

I came up with this recipe to make delicious oden!

Simmered dishes taste better if you turn off the heat when they are cooked through (remove the lid) and leave for a while so that the ingredients absorb all the flavors. For 4 servings. Recipe by Mikidon mama

I came up with this recipe to make delicious oden!

cookpad.japan @cookpad_jp

I came up with this recipe to make delicious oden!

Saved

Ingredients

4 servings

Soup for the oden
1400 mlWater
2 tbspSake
2 tbspSoy sauce
2 tbspMirin
1 tbspBonito flakes based dashi stock granules
1 tspKombu based dashi stock granules
1to 1 1/2 teaspoons Salt
1 smallamount Sugar

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Steps

1

Prepare the usual oden ingredients. Vegetables include daikon radish, carrot, Chinese cabbage rolls, etc.
2

Boil the daikon radish in rice water for 20 minutes. Boil eggs in the same pot for 10 minutes to make boiled eggs.
3

Put the ingredients for the soup in an earthenware pot, put the oden ingredients and simmer until the vegetables are tender. Turn off the heat and leave for 30 minutes so that the flavors will absorb into the ingredients.
4

After you have eaten all the oden ingredients, add cooked udon noodles and some more soup to the pot. Bring it to a boil and add chopped green onion to serve.