We want to eat plenty of this, so I season it lightly. The chicken wings and wiener sausages flavour the broth and you'll enjoy the soup as well as the main ingredients.It might take a little time to prepare the ingredients, but after that, you just need to simmer slowly. Why not serve this on a cold evening with your family? The area around Himeji serves this with ginger soy sauce as dipping sauce. We like eating it with lots of mustard instead.This dish has a very gentle flavour, but you can adjust the seasonings as you like. For 4 servings. Recipe by mzhroom

Winter is the season for oden!With a pressure cooker, the beef tendons (or chicken wings) are so tender and soft. The resulting soup is so tasty.Cooked octopus is also delicious in this hot pot. For 4 to 5 servings. Recipe by MyDining

I prepare a huge pot of oden for my family. Sometimes, I share it with my parents, and we have oden parties.Making a lot in a large pot is the secret,The ingredients quantity is for making a large amount in a large pot. For example, if making half of the recipe, simply decrease the water and ingredients by half. Calculate as much as you need.During the boiling process, let it simmer gently and slowly. Occasionally shake the pot. Recipe by Run mama

I make this dish every winter. I used different ratios of light and dark soy sauce and settled with this recipe.If you need to leave the house while making this, wrap the hotpot in newspaper and blankets to keep warm. Even after a while, it will be still warm and the ingredients will absorb the soup well. Although you must heat for at least a hour. Recipe by Keyua

Once, I was taught how to get rid of the bitterness of daikon radish. Since then I follow this way.In this recipe, I've noted the preparation of daikon. Use your favorite ingredients in the hot pot.The soup base is slightly concentrated. Change the amount of seasonings to your liking and other ingredients.If you want to sharpen the flavour, add a pinch of salt!Do not boil down the soup! Recipe by Sarami19

A simple simmered dish you can make just by assembling the ingredients together.Nothing in particular. For 2 servings. Recipe by annnnn

I have wanted to make this this with the salt pork. This is unbelievably delicious. I can't believe I made this!When you simmer the pork and pork exposes to the air it will become tough. Keep the pork submerged in the stock for the entire time. Add the water as you need.I use my Le Creuset pot. Adjust the cooking time according to the pot you use. Recipe by Fumika

I figured that since "buri daikon" (stewed amberjack and daikon radish) tastes good made in a pressure cooker, so would daikon radish for an oden hot pot.Be sure to carefully read the instructions for your pressure cooker. Be sure to serve the dashi soup stock with the stewed daikon radish. Recipe by Kurukurupaseri

Why are readymade been tendon pieces and the been tendon pieces in the oden sold at convenience stores so small. I tried making it myself with big pieces, and it was delicious! Ever since then I've stopped buying ready made been tendon, and we've been eating this meaty oden every year. It takes some time and effort, but please give it a try.Skim off any fat that comes to the surface while it's simmering. You can use one of those special fat-removing sheets. The oden soup recipe is just an example. You can make the soup using storebought mentsuyu sauce instead. Adjust the amount of salt and soy sauce to taste. Recipe by Naitosan

I always order udon noodle hot pot at restaurants. I wanted to have it at home, but since it seemed troublesome to make individual portions, I used a large pot to make everything at once.The key is to use both bonito dashi and kombu dashi. For 3 servings [about 590kcal per serving]. Recipe by Mami-zurei

I wanted to eat tender oysters in a hot pot.Mix together the flavoring ingredients well beforehand. Remove the kombu as soon as it comes to a boil. Recipe by Mori no miruku

My family's oden recipe is really simple. This is one of our favorite dishes to prepare when it starts getting cold.-Make sure to include konbu seaweed because it makes good dashi soup.-Fish cakes and sausages also give dashi soup a good flavor!-My oldest son dislikes fishcakes so I usually add octopus, wiener sausages, cabbage rolls, or beef tendons. Recipe by Usagimam