Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch

Name: Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch
Yield: 2 servings
Cuisine: American
Ingredients: 4 Uogashi-age (fried fish paste rounds); 2 Chikuwa; 300 ml ☆Dashi stock; 1 tbsp ☆Sake; 1 tbsp ☆Mirin; 2 tbsp ☆Soy sauce

cookpad.japan @cookpad_jp

A simple simmered dish you can make just by assembling the ingredients together.

Nothing in particular. For 2 servings. Recipe by annnnn

A simple simmered dish you can make just by assembling the ingredients together.

Nothing in particular. For 2 servings. Recipe by annnnn

cookpad.japan @cookpad_jp

A simple simmered dish you can make just by assembling the ingredients together.

Nothing in particular. For 2 servings. Recipe by annnnn

A simple simmered dish you can make just by assembling the ingredients together.

Nothing in particular. For 2 servings. Recipe by annnnn

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Ingredients

2 servings

4Uogashi-age (fried fish paste rounds)
2Chikuwa
300 ml☆Dashi stock
1 tbsp☆Sake
1 tbsp☆Mirin
2 tbsp☆Soy sauce

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Steps

1

Halve the chikuwa diagonally.
2

Add the ☆ ingredients to a pot and bring to a boil. Add the chikuwa and uogashi-age and simmer about 5-6 minutes.
3

Cover as-is and allow to cool, locking in the flavor.
4

This is uogashi-age.