Warming Oyster Hot Pot

Name: Warming Oyster Hot Pot
Yield: 2 servings
Cuisine: American
Ingredients: 1 bag Cooking oysters; 1 small block Tofu (silken); 1 Japanese leek; 3 leaves Chinese cabbage leaves; 1/2 pack Shimeji mushrooms; 1/2 bunch Spinach; 1 Thin aburaage; 1000 ml Water; 10 cm Kombu; 2 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Sake; 1 tbsp Usukuchi soy sauce; 4 heaping tablespoons Miso; 1 heaping tablespoon Ground sesame seeds

cookpad.japan @cookpad_jp

I wanted to eat tender oysters in a hot pot.

Mix together the flavoring ingredients well beforehand. Remove the kombu as soon as it comes to a boil. Recipe by Mori no miruku

I wanted to eat tender oysters in a hot pot.

Mix together the flavoring ingredients well beforehand. Remove the kombu as soon as it comes to a boil. Recipe by Mori no miruku

cookpad.japan @cookpad_jp

I wanted to eat tender oysters in a hot pot.

Mix together the flavoring ingredients well beforehand. Remove the kombu as soon as it comes to a boil. Recipe by Mori no miruku

I wanted to eat tender oysters in a hot pot.

Mix together the flavoring ingredients well beforehand. Remove the kombu as soon as it comes to a boil. Recipe by Mori no miruku

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Ingredients

2 servings

1 bagCooking oysters
1 smallblock Tofu (silken)
1Japanese leek
3leaves Chinese cabbage leaves
1/2pack Shimeji mushrooms
1/2 bunchSpinach
1Thin aburaage
1000 mlWater
10cm Kombu
2 tbspSugar
1 tbspMirin
1 tbspSake
1 tbspUsukuchi soy sauce
4heaping tablespoons Miso
1heaping tablespoon Ground sesame seeds

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Steps

1

Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
2

Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
3

Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
4

Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.