Heat oil in a pan.Crackle cumin seeds and bay leaf. Saute onion slices. Till looks brown.Add salt and ginger garlic paste. Saute properly. Turn off flame.Allow it to cool and churn to make a smooth paste.
Heat 1tbsp.oil again.and Saute onion paste.on slow flame
Mix wash and chopped tomatoes and coriander stems and churn.Make a smooth puree. And add in a onion paste on slow flame.and saute.

Cut Paneer into heart Shape.Peel beetroot and churn to make a beet puree.and strain.Mix hot and sweet maggi Sauce with beetroot puree and Merinate all heart paneer pieces for 1/2hr.
Grill with butter.

Mix Masala e magic Red chilli powder salt and 3-4tbsp.Water in a mixing bowl.Leave it for10min.and add in a gravy mixture.
Add in a gravy.Add kasuri methi. Add rest of beetroot puree and 1cup of warm water stir and cover.Cook for 4-5min. On slow flame.
Gravy is ready.

Transfer gravy in a serving bowl a.Arrange paneer pieces.garnish with Grilled Paneer and serve.
Tasty delicious 😋 😍 Paneer Kaleji is ready to serve.