Make paneer mixture-
Take a bowl add grated paneer, oragano, chilli flakes, chopped coriander leaves, chaat masala powder, salt and mix it properly, keep aside. Paneer mixture is ready.

Take a grinder jar add spinach, ginger, garlic cloves, green chillies and grind it to make a smooth paste with little water. Palak puree is ready.

Take a bowl add wheat flour, sesame seeds, carrom seeds, oil and mix it well and knead a soft dough with adding little water. Apply some oil on the dough and rest for 10-15 minutes.

Now divide into equal portions. Dust some flour on the surface and flatten with the help of a rolling pin to make a thin round paratha. Now heat tawa and place the paratha on it. Add some ghee and roast the paratha well from the both sides until golden brown.

Now spread the paneer mixture on the paratha and fold it.

Palak Paneer Paratha is ready.