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Light Gateau au Chocolat (Heavy Cream-Free)
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A picture of Light Gateau au Chocolat (Heavy Cream-Free).

Light Gateau au Chocolat (Heavy Cream-Free)

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make a gateau au chocolat without heavy cream.

In Step 3, I used the electric mixer I used in Step 2 as-is.
Mix the meringue to a point where you can't see about half of it.
If you're concerned, separate into 3 portions.
Allow to cool, then refrigerate and eat - this is the most delicious. Recipe by -mimi-

I wanted to make a gateau au chocolat without heavy cream.

In Step 3, I used the electric mixer I used in Step 2 as-is.
Mix the meringue to a point where you can't see about half of it.
If you're concerned, separate into 3 portions.
Allow to cool, then refrigerate and eat - this is the most delicious. Recipe by -mimi-

Read more

Light Gateau au Chocolat (Heavy Cream-Free)

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make a gateau au chocolat without heavy cream.

In Step 3, I used the electric mixer I used in Step 2 as-is.
Mix the meringue to a point where you can't see about half of it.
If you're concerned, separate into 3 portions.
Allow to cool, then refrigerate and eat - this is the most delicious. Recipe by -mimi-

I wanted to make a gateau au chocolat without heavy cream.

In Step 3, I used the electric mixer I used in Step 2 as-is.
Mix the meringue to a point where you can't see about half of it.
If you're concerned, separate into 3 portions.
Allow to cool, then refrigerate and eat - this is the most delicious. Recipe by -mimi-

Read more
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Ingredients

6 servings
  1. 1(A) Chocolate bar
  2. 50 grams(A) Unsalted butter (unsalted margarine for baking)
  3. 3(B) Egg whites
  4. 70 grams(B) Granulated sugar
  5. 3(C) Egg yolk
  6. 1(C) Granulated sugar
  7. 50 mlMilk
  8. 30 gramsCocoa powder
  9. 30 gramsCake flour
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Steps

  1. 1

    Combine the (A) ingredients (chocolate, butter) and melt (use a microwave or immerse in a hot water bath).

    A picture of step 1 of Light Gateau au Chocolat (Heavy Cream-Free).
  2. 2

    Create the meringue with the (B) ingredients (Egg whites, granulated sugar 70 g). See.

    https://cookpad.wasmer.app/us/recipes/144139-how-to-make-meringue

    A picture of step 2 of Light Gateau au Chocolat (Heavy Cream-Free).
    How to Make Meringue
  3. 3

    Beat the (C) ingredients (egg yolk, granulated sugar 30 g) together until it becomes white-ish.

    A picture of step 3 of Light Gateau au Chocolat (Heavy Cream-Free).
  4. 4

    Add the mixture from Step 1 to Step 3 and mix well. Add the milk and continue mixing.

    A picture of step 4 of Light Gateau au Chocolat (Heavy Cream-Free).
  5. 5

    Add the dry ingredients and mix well.

    A picture of step 5 of Light Gateau au Chocolat (Heavy Cream-Free).
  6. 6

    Add half of the meringue from Step 2 and mix well. Then add the remaining half. This time, mix only very lightly.

    A picture of step 6 of Light Gateau au Chocolat (Heavy Cream-Free).
  7. 7

    Bake in the oven at 170°C for 30 to 40 minutes. If you insert a toothpick and the filling comes out crumbly, it's complete.

    A picture of step 7 of Light Gateau au Chocolat (Heavy Cream-Free).
  8. 8

    If the filling is still a bit wet, bake it a little more. (The finished cake will have just a little of the filling sticking to a toothpick.)

  9. 9

    (If it seems like the outside is going to burn, cover with aluminum foil.)

Linked Recipes

How to Make Meringue

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cookpad.japan
cookpad.japan @cookpad_jp
on December 02, 2013 22:40

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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