Popeye Pasta - Made in One Frying Pan

Spa-Fry (Spaghetti Using Only One Fry Pan) Series #8.
I don't order anything else when we go to my favorite pasta restaurant! My husband and daughter love this pasta.
I wanted to eat it at home, so I made this recipe.
It would also taste good if you wanted to add chili pepper or mushrooms. In Step 8, if you stir in some olive oil after it's finished, it will become more of an oily pasta. I made the omelette in the microwave, but of course you can make it in a frying pan. For 1 serving. Recipe by Nekozame
Popeye Pasta - Made in One Frying Pan
Spa-Fry (Spaghetti Using Only One Fry Pan) Series #8.
I don't order anything else when we go to my favorite pasta restaurant! My husband and daughter love this pasta.
I wanted to eat it at home, so I made this recipe.
It would also taste good if you wanted to add chili pepper or mushrooms. In Step 8, if you stir in some olive oil after it's finished, it will become more of an oily pasta. I made the omelette in the microwave, but of course you can make it in a frying pan. For 1 serving. Recipe by Nekozame
Cooking Instructions
- 1
Smash the garlic with a knife and mince. Diagonally slice the wiener sausages. Wash the spinach and cut into 5 cm long pieces.
- 2
Heat olive oil in the frying pan and saute the garlic. Once the garlic has become fragrant, add the sausages and briskly stir-fry.
- 3
Add the ● ingredients to Step 2. When it begins to boil, add in the broken in half pasta. Cook for 1 minute on medium heat while continuously stirring so that the noodles don't stick and burn.
- 4
Cook for 1 minute less than what the pasta package says. Cover with a lid and let it cook with its own heat.
- 5
While the pasta is steaming, make the omelette topping. Line a deep bowl with plastic wrap (this makes it easier to shape after it's cooked) and mix in the ☆ ingredients well.
- 6
Microwave uncovered in a 600W microwave for 40 seconds. Take it out once and stir, then microwave again at 600W for 20 seconds.
- 7
I recommend stopping heating it once it has become about half-cooked. Remove it from the microwave and fold it in half so that it resembles an omelette.
- 8
Remove the lid from the frying pan. Untangle the noodles, add the spinach, and turn on the heat. Cook on high heat to evaporate the excess water and to cook the spinach completely.
- 9
Add salt and pepper to taste. Arrange the pasta on a plate and top with the omelette. Then it's done.
- 10
The following are some of my "Pasta Using Just One Fry Pan" recipes.
- 11
"How To Boil Pasta In a Pan""Sake Steamed Spring Cabbage and Clams""Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan"
https://cookpad.wasmer.app/us/recipes/169532-how-to-boil-pasta-in-a-pan
- 12
"Tomato Sauce Pasta Made In One Pan""Japanese-Style Cabbage Pasta with Just One Frying Pan""Spaghetti alle Vongole in Bianco - One Pan Cooking"
https://cookpad.wasmer.app/us/recipes/169531-japanese-style-cabbage-pasta-with-just-one-frying-pan
- 13
"Soup Pasta Made With One Frying Pan"
https://cookpad.wasmer.app/us/recipes/169624-soup-pasta-made-with-one-frying-pan
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Soup Pasta Made With One Frying Pan Soup Pasta Made With One Frying Pan
One Fry Pan Pasta Series #7. This recipe came to me when I saw the news about the Eastern Japan Great Earthquake and thought that maybe there was something I could do. I heard that the bread being distributed was cold, so I thought I could make a warm and delicious soup pasta to dip the bread in that also saves water and electricity.You can use different ingredients. Broccoli or anything that get cooked through quickly and changes color easily should be added at Step 6. If you're worried about the bitter taste of the spinach, you can microwave it before adding it. The leftover soup is delicious and can be drunk as is! In my home, we tear up bread and soak it in the soup. For 1 serving. Recipe by Nekozame cookpad.japan -
Tomato Sauce Pasta Made In One Pan Tomato Sauce Pasta Made In One Pan
This is part of my 'pasta in one pan' series. Use the pasta cooking method described into make a simple tomato pasta.The pasta is on the soft side. If you prefer it firmer, shorten the time you let the pan rest in Step 5, or don't cook it for very long in Step 6 and have it as soup pasta. If you are using vegetables with high water content like cabbage, reduce the amount of water. Recipe by Nekozame cookpad.japan -
Carbonara Pasta One Pan Cooking Carbonara Pasta One Pan Cooking
Fried Spaghetti (One-Pan Cooking) Series #5- Using the water from this pasta I made a simple carbonara.Since you will be adding milk later, you only need a little boiled water. Add about a tablespoon of basil sauce for extra deliciousness. Evaporating the liquid in Step 5: I usually cook for 3 minutes or less from restarting the heat to turning it off again. Hint for keeping the eggs from setting: Have your plate ready before Step 6! Once you've put the egg in move quickly to mix it and get it on your plate (aim for 3 to 5 seconds). Recipe by Nekozame cookpad.japan -
Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan
This is Recipe #2 in my Frying Pan Pasta series.I worry about how salty tarako pasta is, but it's so delicious that sometimes I really want to eat some.I made this without butter or heavy cream to make it a little healthier.The pasta will be al dente by the end of Step 2, so the final result will be pretty soft.If you like firmer pasta, reduce the amount of time you let the pasta sit during Step 2. Recipe by Nekozame cookpad.japan -
Japanese-Style Cabbage Pasta with Just One Frying Pan Japanese-Style Cabbage Pasta with Just One Frying Pan
This is the fourth "Pasta In A Frying Pan" series.Please seefor how to cook pasta in a frying pan, and make this easy Japanese style pasta.Since plenty of moisture comes out of the cabbage, and salt from the chirimenjako, you don't need much water or any additional salt. The pasta is boiled in dashi stock, so it is lightly infused with a Japanese flavor. For 2 servings. Recipe by Nekozame cookpad.japan -
Easy in One Pan Cured Ham Soup Pasta Easy in One Pan Cured Ham Soup Pasta
I had some leftover cured ham, so I added it as a topping to my usual soup pasta. It was very tasty.Save water (from the boiling and washing) by preparing everything in one pan! Make your own version with different ingredients for a reasonable yet attractive and satisfying dish. Recipe by Kakipi-nattsu cookpad.japan -
Italian One-Pan Pasta Supper Italian One-Pan Pasta Supper
You choose from three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal, each of them simple to prepare, in one pan, in under 30 minutes. CollegeInn -
One Pot Pasta Dish One Pot Pasta Dish
I have made this recipe before, only minus half of it... My friend turned me onto vodka sauce and been addicted since.. And now the family can not get enough when I make it.. Enjoy! Beck -
Soup Pasta Made from Pot au Feu Soup Pasta Made from Pot au Feu
I usually have left overs when I make pot au feu, so I thought of an easy-to-make remake lunch dish.I made this tomato flavored this time around.Be careful not to add too much spaghetti because the pasta will absorb the moisture.If you want to make a regular pasta dish without soup, add the pasta after simmering and thickening the pot au feu. Recipe by mari2n cookpad.japan -
-
-
Happy Pasta Carbonara Happy Pasta Carbonara
Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds.Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan
More Recipes
- Left over carne asada w/Veggies
- Pour it on Generously! Youlinchi (Chinese Deep Fried Chicken with Sweet and Sour Sauce)
- Heart-Shaped Decorated Cake
- For Hinamatsuri (Doll's Festival): A Doll Tier Cake!
- A Strawberry Cake Decorated like a Flower
- Fluffy*Chiffon Cake
- How to Make the Perfect Sponge Cake with Step-by-Step Photos
- Mom's ginger butternut squash soup
- Healthy Banana Nut Bread
- White Taiyaki That is Chewy Even When Cool
Comments