Anda alllo biryani

Name: Anda alllo biryani
Yield: 7/8serving
Cuisine: Pakistani
Ingredients: 10 eggs; 8/10 alllo cut in tu round shape; Ek cup brown pyaz; Ek cup dahi; 4 meduim sixe tomatoo in k paste bna ly (puri); 4/5 hari mirch; 2 tbsp fresh coriander; Half teasp haldi; Half teasp Lal mirch; Salt tu taste; 3 tbspoon biryani masla; 2 tbsp ginger garlic paste; Dedh cup oil; Half teasp yellow food colour; 4 cup basmati rice; 1 tbsp white vinger; 8/10 long

Umme Ali @cook_37565399

Anda alllo biryani

Umme Ali @cook_37565399

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Ingredients

one hour

7/8serving

10eggs
8/10alllo cut in tu round shape
Ek cup brown pyaz
Ek cup dahi
4meduim sixe tomatoo in k paste bna ly (puri)
4/5hari mirch
2 tbspfresh coriander
Halfteasp haldi
Halfteasp Lal mirch
Salt tu taste
3tbspoon biryani masla
2 tbspginger garlic paste
Dedh cup oil
Halfteasp yellow food colour
4 cupbasmati rice
1 tbspwhite vinger
8/10long

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Steps

one hour

1

Sub sa phly Pani ma vinger aur salt add kr k rice ko ek kni boil krly
2

Phir alllo ko cut kr k wash krly
3

Eggs ko boil kr is ko peel kr k is k dono side PR black long dba da ye krna sa is k smell khtm hojye gii
4

Karhyi ma oil Daly us ma haldi aur Lal mirch dal kr phly eggs ko fry kry aur plate ma nikl ly
5

Ab usi oil ma ginger garlic paste add kry
Aur phir tomatoo puri add kr day
6

Phir is ma salt aur hari mirch cut kr k add kr k achy sa bhnyi kry bch ma hi alllo bhi add krda
7

Jub alllo half done hojye aur oil upr ajye tu is ma dahi aur pyaz ko blend kr k dal da
8

Sath hi sath biryani masla bhi add kr 10mint dum da phir fresh coriander aur fry eggs add kr k flame off krda
9

Ab ksi bra pateela ma phly rice k thy lgy phir is PR Sara masla Jo bnya h us ki thy lgy
10

Phir oper rice sa cover kr k food colour aur Thora SA oil dal da
11

Aur 10mintfull flme pr dum da jesa hi bhapp ajye flame off kr da
12

Aur phir achy sa hilla kr in ko dish out kry
13

Mazzzzzeeedarrrr si anda allloo biryani ready