Keto Chili

Chili without beans, low carb
Nutrition: calories-357kcal, carbs-9g, protein-33g, fat-21g, saturated fat-8g, polyunsaturated fat-10g, trans fat- 1g, sodium-920mg, fiber-3 g, sugar-5g, net carbs- 6 g
Keto Chili
Chili without beans, low carb
Nutrition: calories-357kcal, carbs-9g, protein-33g, fat-21g, saturated fat-8g, polyunsaturated fat-10g, trans fat- 1g, sodium-920mg, fiber-3 g, sugar-5g, net carbs- 6 g
Steps
- 1
Add beef, onion and bell pepper to deep pot and cook over medium heat, breaking up meat as it cooks. When meat is cooked through, drain juices from pot.
- 2
Add garlic, tomato paste, diced tomatoes, beef broth, chili powder, cumin and salt; stir.
- 3
Bring to a boil and reduce to a simmer. Simmer at least 20 minutes, preferably an hour for the best taste and texture.
- 4
Serve with sour cream and shredded cheddar cheese, as desired.
- 5
More: the longer the chili simmers the tastier it will be. Add additional broth if too thick.
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