Curried goat

Name: Curried goat
Total time: 6300 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 pound(s) goat meat; 2 tablespoon white vinegar; 3 tablespoons Betapak curry - set aside 1 tablespoon for frying; 1 medium onion chopped; 4 eskallion stalks chopped; 1 head garlic; 3 0z ginger smashed to express flavor not crushed; 1 1/12 tablespoons fresh thyme leaves chopped; Half a scotch bonnet or habanero pepper chopped; 1 teaspoon blackpepper; 1 teaspoon Grace All purpose seasoning or garlic salt; 1/8 cup coconut oil - goat meat is naturally oily; 5 cups boiling water; 1 large potato; 1 medium carrot; 8 pimento berries, preferably grounded or crushed; Alternative - add 1 can coconut milk instead of water

Tamara Finnikin @tamarafinnikin

Inspired by my jamaican heritage, curried goat is eaten every time we have a family get together of any kind. The texture of the meat is softer than beef, and has a more gamey flavor and has less saturated fat, calories, and cholesterol.

Tamara Finnikin @tamarafinnikin

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Ingredients

1 hr 45 mins

6 servings

3pound(s) goat meat
2 tablespoonwhite vinegar
3 tablespoonsBetapak curry - set aside 1 tablespoon for frying
1medium onion chopped
4eskallion stalks chopped
1 headgarlic
30z ginger smashed to express flavor not crushed
1 1/12 tablespoonsfresh thyme leaves chopped
Halfa scotch bonnet or habanero pepper chopped
1 teaspoonblackpepper
1 teaspoonGrace All purpose seasoning or garlic salt
1/8 cupcoconut oil - goat meat is naturally oily
5 cupsboiling water
1large potato
1medium carrot
8pimento berries, preferably grounded or crushed
Alternative - add 1 can coconut milk instead of water

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Steps

1 hr 45 mins

1

Trim meat, cut into bite-size pieces and wash in a mixture of water and vinegar, drain as much liquid as possible
2

Add 2 tablespoons curry powder, chopped onion, escallion, garlic, ginger, thyme, scotch bonnet pepper, black pepper and salt; rub the seasonings into the meat, cover and put to marinate for two hours, for best results leave overnight.
3

Heat coconut oil in a heavy bottom skillet over medium heat and add the remaining one tablespoon curry powder.
Separate seasonings and spices from the marinated meat, add the meat to skillet and allow to sear for at least 20 minutes while occassionally turning the meat. Then add 4 to 5 cups boiling water. Cover and allow to simmer for about 1 hour 45 minutes or until the meat is tender.
4

Add the diced potato, sliced carrot and pimento berries and marinated seasoning cook for another twenty minutes.
5

Serve with plain white, rice, vegetable salad or rice and peas.