For the dough, In a mixing bowl add 3/4 cups of wheat flour. Add oil + salt. Combine & mix well. The flour should hold a shape when bind into palm. If not add little oil. This makes the pockets crisp. Add water.Cover rest the dough for 10-15 min.

For stuffing, In a mixing bowl, add green peas + dhana jeera powder+ garam masala+chat masala + salt+sugar+chopped coriander + crumbled paneer. Add few kishmish(optional). Combine all ingredients well. Stuffing is ready.

Knead the dough. Make equal poori sized small dough balls. Roll each ball like a puri. Roll 2 puris. Apply oil & wheat flour all over the puris. Place puris one above the other facing oiled part to each other.puris are stacked now..

Now roll stacked puris again gently. Roll thin. Heat tawa. Roast rolled puris for few seconds from both sides until bubbles seen. Take out puri from tawa. Seperate immediately two puris gently with knife or fingers. Make all puris in the same way.

All puris are rolled, roasted & seperated from each other. Thus making seperated 16 puris. Let us make pockets from these puris. Place single puri on the platform. Place stuffing at the centre of puri. Apply wheat flour + water paste at the edges of puri. Fold one side of puri.

Make second fold of puri & cover it on the first fold. Make same folds from rest of the sides of puri to make a pocket. Thus pocket is ready. press gently.

Hest pan. Add 2 tsp oil. Place ready pockets into pan. Shallow fry from both sides on medium flame. Roast until brown & crisp. You may deep fry also. Take out from pan. Delicious Paneer matar Pockets are ready. Serve hot with tomato ketchup or green chutney. 😋

Kids will definitely enjoy it. Pack it for kids tiffin.