Fried Macaroni : Makaroni Goreng

Name: Fried Macaroni : Makaroni Goreng
Yield: 2 orang
Cuisine: Malaysia
Ingredients: 2 cups cooled cooked macaroni; Chopped shallots; Chopped garlic; 200 g chicken meat seasoned with salt and pepper; 1/2 cup sliced fishcakes or fishballs; 1/4 bell pepper cut into squares; 1/4 carrot chopped; 1/4 pack mushrooms; 2 stalks bok choy; 2 eggs; 1 cup beansprouts; 3 tablespoon tomato sauce; 1 tablespoon sweet soy sauce; 2 tablespoon cooking oil; Salt; Pepper

Ruth @ruth45

Malaysia

Suitable for leftovers and an alternative choice from western pasta. You may choose your preffered pasta. Cooled pasta works best as they don’t break easily. Kids love it as its not spicy.

Baca lagi

Fried Macaroni : Makaroni Goreng

Ruth @ruth45

Malaysia

Suitable for leftovers and an alternative choice from western pasta. You may choose your preffered pasta. Cooled pasta works best as they don’t break easily. Kids love it as its not spicy.

Disimpan

Cetak

Ramuan

30 min

2 orang

2 cupscooled cooked macaroni
Chopped shallots
Chopped garlic
200 gchicken meat seasoned with salt and pepper
1/2 cupsliced fishcakes or fishballs
1/4bell pepper cut into squares
1/4carrot chopped
1/4 packmushrooms
2stalks bok choy
2eggs
1 cupbeansprouts
3 tablespoontomato sauce
1 tablespoonsweet soy sauce
2 tablespooncooking oil
Salt
Pepper

Disimpan

Cara Memasak

30 min

1

Prepare the ingredients. Use cooled or leftover pasta of choice.
2

Heat up cooking oil and add in shallots and garlic for 10 seconds. Add in chicken meat and fish cakes.
3

Once the chicken have turn white, add in carrots, bellpepper and mushroom. Stir well.
4

Add in the macaroni, stir a few seconds, then add in tomato sauce and soy sauce and stir it all together for 5 mintues making sure that it is cooked well. Season with salt and pepper.
5

Add eggs, bok choy and beansprouts. Stir for 5 seconds till eggs have cooked.
6

Plate up and serve hot. Enjoy!