Take a pressure cooker, add oil, heat it. In goes hing & zeera, let it splutter.

Add onion now, stir fry it until light brown. In goes ginger, garlic, saute it until rawness is released. Add very lil water to avoid burning.

In goes green chilli & garam masala powder, mix it well. Add tori pcs, stir fry it for a minute. Cook it covered for a minute on low flame. Open the lid, increase the flame, stir fry it for a minute.

Turn off the flame, allow it to depressurise naturally. Open the lid after 5 minutes. Take out in a serving bowl, garnish it with chopped dhania patta.

Can be served along with Rice.