❤ 💖❣💕Sweethearts ❤💗💕❣

Name: ❤ 💖❣💕Sweethearts ❤💗💕❣
Total time: 1800 s
Yield: Makes 1 jar
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2 tb.spoon sooji / rava; 1/4 cup clarified butter / ghee; 1/2 cup leftover sugar syrup / chashni from sweet khaja; 1 pinch salt; Water to bind the dough

Bina Samir Telivala @Bina_Samir

A very popular Gujarati jar snack , specially made during Diwali .These paras are like flaky sweet biscuits , very soft & mouth melting. Do try & enjoy as an afternoon snack.
Cooksnap
@rosalynjohn227

Bina Samir Telivala @Bina_Samir

A very popular Gujarati jar snack , specially made during Diwali .These paras are like flaky sweet biscuits , very soft & mouth melting. Do try & enjoy as an afternoon snack.
Cooksnap
@rosalynjohn227

Saved

Ingredients

30 minutes

Makes 1 jar

2 cupswheat flour
2tb.spoon sooji / rava
1/4 cupclarified butter / ghee
1/2 cupleftover sugar syrup / chashni from sweet khaja
Sweet Khaja
1 pinchsalt
Water to bind the dough

Saved

Steps

30 minutes

1

Take wheat flour, sooji, salt in a bowl.Mix well. Now add warm clarified butter & mix with finger tips.The flour should look crumbly.
2

Add sugar syrup slowly & make a tight dough. Cover & set aside for 30 minutes.
3

After that knead the dough very well.Make 4 equal balls from it. Take 1 ball on board & roll slightly thick roti. Take a heart shape biscuit cutter, & cut hearts from the roti. Remove the hearts in a plate.Cut out all the hearts like this.
4

Heat oil, slowly add these squares in it & fry them till golden. Take out on kitchen paper.
5

Firstly they will feel soft.But once cooled completely they will become crisp & flaky. Store them in airtight container for 15 days. Serve them as an
afternoon snack.