Rasabali

Name: Rasabali
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 litre Milk; Lemon juice; 1/2 litre Milk; 3 tbsp Milk Powder; 3 tbsp Sugar; 3-4 Cardamom; 1 tsp Semolina; 1 tsp Maida; 2 tsp powder sugar; Cashews, pistachios for garnish; Oil for frying Patties

Sudipa Gope @Sudipagope

Rasabali on RATH YATRA 🙏🏻

Rasabali on the auspicious day of Rathyatra 🙏🏻
Rasabali sweets is a mandatory offering to Lord Jagannath and one of a vital dish out of 56 dishes.

Sweet and juicy Paneer / Chena dumplings dunked in sweetened and thickened Milk.
A pure milky treat.

Rasabali on RATH YATRA 🙏🏻

Rasabali on the auspicious day of Rathyatra 🙏🏻
Rasabali sweets is a mandatory offering to Lord Jagannath and one of a vital dish out of 56 dishes.

Sweet and juicy Paneer / Chena dumplings dunked in sweetened and thickened Milk.
A pure milky treat.

Sudipa Gope @Sudipagope

Rasabali on RATH YATRA 🙏🏻

Rasabali on the auspicious day of Rathyatra 🙏🏻
Rasabali sweets is a mandatory offering to Lord Jagannath and one of a vital dish out of 56 dishes.

Sweet and juicy Paneer / Chena dumplings dunked in sweetened and thickened Milk.
A pure milky treat.

Rasabali on RATH YATRA 🙏🏻

Rasabali on the auspicious day of Rathyatra 🙏🏻
Rasabali sweets is a mandatory offering to Lord Jagannath and one of a vital dish out of 56 dishes.

Sweet and juicy Paneer / Chena dumplings dunked in sweetened and thickened Milk.
A pure milky treat.

Saved

Ingredients

40 mins

5 servings

1 litreMilk
Lemon juice
Chena Patties & Rasa
1/2 litreMilk
3 tbspMilk Powder
3 tbspSugar
3-4Cardamom
1 tspSemolina
1 tspMaida
2 tsppowder sugar
Cashews, pistachios for garnish
Oil for frying Patties

Saved

Steps

40 mins

1

Curdle milk by lemon juice / vinegar and wash under water to get rid off the sourness. Then squeeze excess water and hung for 40 minutes to drain off excess water.
2

Then knead Chena gently with the help of palms, add powder sugar + sooji + maida and knead nicely. Make round balls, flatten it to give shape of round patties.
3

On other hand, put milk to boil. Reduce it to half and it thickens, add sugar + cardamom + ghee, stir well and keep aside.
4

Deep fry Chena patties till golden brown.
5

Flip and fry the other side till golden brown, fry well from all sides.
6

Drop Patties into thickened milk, simmer thickened milk along with patties for around 1 minute, cover it and keep aside.
7

After 30 minutes, transfer to serving dish and discard cardamom pods.