Steps
- 1
Put 4 chicken thighs into gallon ziploc bag
- 2
Pour in some Worcestershire or soy sauce
- 3
Pour in olive oil (both just enough to cover all the chicken)
- 4
Dump in all the seasonings
- 5
Put in air fryer for 13 minutes at 330 degrees with skin side down
- 6
Flip, spray with cooking oil and reapply seasonings
- 7
Air fry for additional 13 minutes at 330 degrees
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