Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)

Name: Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack Cooked udon noodles; 2 tbsp ☆ Tarako (salt-cured pollack or cod roe); 1/2 to 2 tablespoons ☆ Mentsuyu; 1 tbsp ☆ Butter; 1 dash Nori seaweed or shio-konbu

cookpad.japan @cookpad_jp

I used tarako pasta as my inspiration for this udon dish.

Please adjust the amount of mentsuyu sauce to your taste. For 1 serving. Recipe by Utsukushiki Roxanne

I used tarako pasta as my inspiration for this udon dish.

Please adjust the amount of mentsuyu sauce to your taste. For 1 serving. Recipe by Utsukushiki Roxanne

cookpad.japan @cookpad_jp

I used tarako pasta as my inspiration for this udon dish.

Please adjust the amount of mentsuyu sauce to your taste. For 1 serving. Recipe by Utsukushiki Roxanne

I used tarako pasta as my inspiration for this udon dish.

Please adjust the amount of mentsuyu sauce to your taste. For 1 serving. Recipe by Utsukushiki Roxanne

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Ingredients

1 serving

1pack Cooked udon noodles
2 tbsp☆ Tarako (salt-cured pollack or cod roe)
1/2to 2 tablespoons ☆ Mentsuyu
1 tbsp☆ Butter
1 dashNori seaweed or shio-konbu

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Steps

1

Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
2

Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
3

Mix well.
4

Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.