🇮🇹👑 Francesco's Legendary Tiramisu

Name: 🇮🇹👑 Francesco's Legendary Tiramisu
Total time: 1800 s
Yield: 8 people
Cuisine: British
Ingredients: 6 serves of espresso; 3 eggs; 3 table spoon granulated sugar; 500 g mascarpone; 2 packs Ladyfingers (approx 400g, Best to have product in Italy!); 3 tablespoon cacao powder

Chie @chie_m

Spain

During the time when my husband was still a student and studying in Italy, I visited him from Japan. We went to a famous tiramisu shop where I wanted to go, and it was tasty! But he told me that ‘My roommate - Francesco's tiramisu is the best’. I was quite surprised, and from that day on, I had a strong desire to try Francesco's Tiramisu🤣 After five years, when fate brought us all together in the same city in the UK, Francesco showed me how to make it!! It happened just before we left the UK, and it turned out to be a wonderful farewell gift for me🥰 Since learning this recipe, I make this tiramisu whenever there's a celebration or something joyful. My husband is very happy that he can eat his best tiramisu in life wherever. Grazie mille Francesco! 😘

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Ingredients

30mins (plus cooling time for 1night)

8 people

6serves of espresso
3eggs
3 table spoongranulated sugar
500 gmascarpone
2 packsLadyfingers (approx 400g, Best to have product in Italy!)
3 tablespooncacao powder

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Steps

30mins (plus cooling time for 1night)

1

Make the espresso for 6 serves.
2

Separate the egg yolks (in a large bowl) and the egg whites.
3

Add one tablespoon of granulated sugar per egg to the egg yolks and mix on high speed until they turn white.
4

Add a pinch of salt to the egg whites. Mix on high speed until stiff peaks form when a small spoon is lifted.
5

Mix the mascarpone cheese into the bowl with the egg yolks.
6

Gently fold the beaten egg whites into the mixture from step 5
7

In a separate container, layer soaked ladyfinger biscuits, mascarpone mixture, and sprinkle cocoa powder on top.
8

Repeat step 6 to create a second layer.
9

Let it sit for 1-2 nights in the fridge before serving, as the flavors develop over time.

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Chie @chie_m

on June 23, 2023 00:37

Spain

🇯🇵 Japanese, lived in the Netherlands for 5 years, Spain for 4 years, the UK and Denmark for 1 year 🇳🇱 🇪🇸 🇬🇧 🇩🇰🍳 Missing Japanese food, especially my mother's cooking, but I'm always trying to recreate it using local ingredients from where I live.😋 I enjoy all types of flavors, whether it's spicy, sweet, sour or bitter... Always curious about traditional dishes from all over the world.❤️ Favorite kitchen tool is Pressure cooker. Life changer!👧 Mom of a 3-year-old girl