Mango Shrikhand

Name: Mango Shrikhand
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams thick curd; 2 medium Mango; 4 tbsp Sugar; 1 tsp Cardamom powder; Chopped dry fruits

Sudipa Gope @Sudipagope

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Mangoes are available in abundance and sweet Mangoes is everyone’s adorable.
Mango is a delicious fruit and variety of dessert can be prepared with this superb summer fruit and Mango Shrikhand is one of the delicacy prepared from sweet sweet mango.

#JS

Sudipa Gope @Sudipagope

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Ingredients

10 minutes

4 servings

500 gramsthick curd
2medium Mango
4 tbspSugar
1 tspCardamom powder
Chopped dry fruits

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Steps

10 minutes

1

Hung 500 grams thick curd for 24 hours or 30 hours. Curd should be kept in refrigerator during the process of hanging and 500 grams will reduce to around 300 grams.
2

Make smooth paste of mangoes and cook for 7-8 minutes by adding sugar.
Excess juice is reduced and allow to cool.
3

Cooked Mango paste / purée.
4

Whisk the hung curd for 8-10 minutes with hand to make it smooth. Then add cardamom powder + mango purée and mix well. Add dry fruits and mix gently.
5

Transfer to serving or setting dish, even the surface with spatula and refrigerate for 3-4 hours or overnight for proper setting.
Garnish with cashews or any other dry fruits and serve chilled.