Palak Dhokla

Name: Palak Dhokla
Cuisine: Indian
Ingredients: 1 Cup Rawa; 1 Cup curd; 200 gms Spinach; 2 Green Chilli; 1 tsp.Ginger; 3-4 Garlic Cloves; Salt to taste; 1 tsp.Sugar powder; 1 tbsp.Oil; 1 tsp.Eno; Red chilli powder to sprinkle; For Tadka:- 1tbsp Oil; 1/2 tsp.Sessme Seeds; 1/8 tsp.Asofoetida

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

1 CupRawa
1 Cupcurd
200 gmsSpinach
2Green Chilli
1tsp.Ginger
3-4Garlic Cloves
Salt to taste
1tsp.Sugar powder
1tbsp.Oil
1tsp.Eno
Red chilli powder to sprinkle
For Tadka:- 1tbsp Oil
1/2tsp.Sessme Seeds
1/8tsp.Asofoetida

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Steps

1

Wash chopp spinach and take in a mixie jar.Mix ginger chilli garlic and churn.Make a thick paste.
Take rawa in a mixing bowl.Add salt sugar Spinach paste and curd.Mix it well.Cover it for 5min.
2

Now add oil and in a rawa mixture and add 1/2Cup water.Adjust consistancy like dhokla batter.
3

Grease oil in a plate.Add eno and 2tbsp.water to activate eno in a mixture. and beat well.Pour in a plate. Sprinkle red chilli powder.
Steam for 10-12min.
4

Take out from steamer.Allow it to cool.Cut in to pieces.
5

ForTadka:-Heat oil in a pan Tempered mustard seeds asofoetida and sessme seeds.pour on a dhokla. And serve.
Tasty healthy Palak dhokla is ready to serve.
Serve with ketchup.