Karela Fry Maharashtrian style

Name: Karela Fry Maharashtrian style
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bitter gourd/ karela; Oil for deep frying; For Tadka -; 1 tbsp oil; 2-3 green chillies chopped; 1 tbsp sesame seeds; 1 tsp mustard seeds; 1 pinch hing; 1 tsp sugar powder; 1/2 tsp dry mango powder; Salt to taste

Rita Talukdar Adak @ritaadak17

#JS
Today I have made tasty crispy karela fry. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#JS
Today I have made tasty crispy karela fry. It's very easy to make.

Saved

Ingredients

20 minutes

2 servings

2bitter gourd/ karela
Oil for deep frying
For Tadka -
1 tbspoil
2-3green chillies chopped
1 tbspsesame seeds
1 tspmustard seeds
1 pinchhing
1 tspsugar powder
1/2 tspdry mango powder
Salt to taste

Saved

Steps

20 minutes

1

First wash the karela nicely, wipe it. Then great them and squeeze it.
2

Heat oil sufficient oil in a kadai add grated karela batch wise and fry on medium heat until crisp and golden brown. Then take out in a absorbent paper.
3

Heat oil in a small tadka pan add all ingredients of tadka let them splutter then pour the tadka on the fried karela. Add sugar powder, salt, dry mango powder and mix it properly well.
4

Maharashtrian style crispy karela fry is ready to serve.
5