Amaranth Greens Soup with Shrimp

Where I live, I can't find red amaranth, so I use green amaranth instead. Amaranth greens are highly nutritious, good for the blood, and make a refreshing, easy-to-cook soup.
Amaranth Greens Soup with Shrimp
Where I live, I can't find red amaranth, so I use green amaranth instead. Amaranth greens are highly nutritious, good for the blood, and make a refreshing, easy-to-cook soup.
Steps
- 1
Pick and wash the amaranth greens thoroughly, then chop them. Peel and chop the shrimp, then marinate with 3 tablespoons fish sauce (45 ml) and 1 tablespoon sugar (12 grams). Let the shrimp absorb the flavors.
- 2
Bring a pot of water to a boil. Add the marinated shrimp and skim off any foam as it cooks. Add the amaranth greens, stir well, and season to taste. Turn off the heat. Serve in a bowl and sprinkle with black pepper on top.
Top Search in
Keywords
Similar Recipes
More Recipes
-

Mridula Srivastava
-

Mridula Srivastava
-

Leftover paratha Patra (famous Gujarati dish)
Sudha Agrawal
-

Pretty Peri
-

Mridula Srivastava
-

Rekha Bapodra
-

Easy Egusi Soup — Perfect for Meal Prep
Ifeoma John
-

Traditional Panta Bhat Platter
Namrata sarmah
-

Raven
-

Crock Pot Girl 🤡
-

Bianca Mwale
-

Sarvat Hanif
-

Ratna Lalwani
-

Sneha Patel
-

Dream Thakrar
-

Bianca Mwale
-

Madhumita Bishnu
-

California Farm Airdrying Thai Hot Peppers
Hobby Horseman
-

Jyoti Prakash Assudani
-

Miry Lucy
-

Neelanjana Basumatary















