Creamy Prawn Curry

Name: Creamy Prawn Curry
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 grams Prawns; 2 medium Potato (pre boiled); 2 green chilli; 1/2 tsp Cumin seeds; 2 Bay Leaf; 1 tsp Cumin paste; 1 tsp Coriander paste; 1 tsp red chilli paste; 1/2 tsp Turmeric powder; Salt as required; 3 tbsp Fresh Malai / Cream; 1/2 tsp Sugar; 2 tbsp Mustard Oil

Sudipa Gope @Sudipagope

#ga24
#prawns

Sudipa Gope @Sudipagope

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Ingredients

20 -25 minutes

4-5 servings

500 gramsPrawns
2medium Potato (pre boiled)
2green chilli
1/2 tspCumin seeds
2Bay Leaf
1 tspCumin paste
1 tspCoriander paste
1 tspred chilli paste
1/2 tspTurmeric powder
Salt as required
3 tbspFresh Malai / Cream
1/2 tspSugar
2 tbspMustard Oil

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Steps

20 -25 minutes

1

Marinade prawns with little salt + turmeric powder for 10 -15 minutes.
2

Fry till golden brown and keep aside.
3

Assemble ingredients
4

Beat fresh Malai / Cream and keep aside
5

In moderately heated pan add 1 tbsp Oil and fry potato till golden brown and keep aside.
6

In same pan add remaining oil allow to heat, add cumin seeds +
Bay leaf and allow to crackle, then add the masala paste + 3 tbsp water and sauté till rawness from masala goes off and masala leaves oil. Add fried potatoes in this stage.
7

Add 2 cup water and wait for a boil, cook for 4-5 minutes under high flame.
8

Add prawns + sugar and cook for 3-4 minutes more. Lastly add Malai / cream and mix well.
9

Cook for around 2 minutes and Dish is done.
10

Serve hot hot with steamed Rice.