Mango idli

Name: Mango idli
Total time: 420 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup roasted semolina (suji rava; 1/2 cup mango pulp; 1/4 cup sugar or to taste; 2 tbsps cup thick curd; if or as required -water; 1/2 tsp baking powder; 1/2 tsps baking soda; Few cashews roasted in ghee; 1 tsp melted Ghee or oil for greasing

Suman Prakash @cook_8329840

JUne is month ,when we enjoy magoes-mangoes and mangoes .So i added mangoes in idli and prepared sweet idli .Hope you all will like it. #JS #Mangoes #idlies

Suman Prakash @cook_8329840

JUne is month ,when we enjoy magoes-mangoes and mangoes .So i added mangoes in idli and prepared sweet idli .Hope you all will like it. #JS #Mangoes #idlies

Saved

Ingredients

6-7 minutes.

4 servings

1 cuproasted semolina (suji rava
1/2 cupmango pulp
1/4 cupsugar or to taste
2 tbspscup thick curd
if or as required -water
1/2 tspbaking powder
1/2tsps baking soda
Few cashews roasted in ghee
1 tspmelted Ghee or oil for greasing

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Steps

6-7 minutes.

1

Dry roast rava till it's slightly browned.
Add rava, mango pulp, sugar, curd and water and mix well to form a smooth batter and keep aside it covered for 10 minutes.
Heat water in a pressure cooker
2

Add baking soda and baking powder to the mixture just before steaming and fold well
Grease the idli mould and place the cashews on each mould.
Spoon the batter on top of the cashews and steam for 6-7 minutes.
3

Check if,It's done by inserting a knife or toothpick inserted comes out clean.
Remove from the steamer and let it cool for 5 mins
4

Remove from mould and serve with mango sauce (optional).