POTATO ONION SABZI.

Name: POTATO ONION SABZI.
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 med sized aloo, peeled, sliced,; 2 med sized onion, sliced,; 2 green chilli, slitted, halved,; 3 tbsp mustard oil,; 1/2 tsp kalonji seeds,; Salt to taste,; 1/2 tsp haldi powder,

rama @simplecooking_rama

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rama @simplecooking_rama

#js
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#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

30 minutes

4 servings

6med sized aloo, peeled, sliced,
2med sized onion, sliced,
2green chilli, slitted, halved,
3 tbspmustard oil,
1/2 tspkalonji seeds,
Salt to taste,
1/2 tsphaldi powder,

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Steps

30 minutes

1

Wash the potato slices, keep aside.
2

Take a wok, add oil, heat it. Add kalonji seeds, let it splutter.
3

Now add onion & green chilli, stir fry it for 2 minutes.
4

In goes aloo slices, stir fry it for a minute. Add salt & haldi powder, mix it well. Cook it for a minute.
5

Now add 1 cup water, mix it well. Give a boil.
6

Lower the flame, cover it with the lid, cook it until almost cooked.
7

Turn off the flame, open the lid after 5 minutes. Take out in a serving bowl, garnish it with lil dhania patta.. pair it with Namkeen Paratha..

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rama @simplecooking_rama

on July 07, 2023 05:41

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