Mixed dal

Name: Mixed dal
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 katori mixed dal; 2-4 cloves garlic; 2 tsp cumin seeds; 1 tsp garam masala powder; 3-4 drops hing; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp mustard oil; 2 tbsp desi ghee or as per the taste; 3 katori water; Salt to taste

Seema Sharma @cook_26341188

Jammu

#js

Seema Sharma @cook_26341188

Saved

Ingredients

20 min.

3-4 servings

1katori mixed dal
2-4 clovesgarlic
2 tspcumin seeds
1 tspgaram masala powder
3-4 dropshing
1/2 tspturmeric powder
1 tspred chilli powder
1 tbspmustard oil
2 tbspdesi ghee or as per the taste
3katori water
Salt to taste

Saved

Steps

20 min.

1

After washing dal add this in a pressure cooker with water, turmeric powder,salt....
2

Garlic cloves & mustard oil.Pressure cook on medium heat till 2-3 whistles then off the flame.let it cool down and open the lid.
3

In a tempering pan heat ghee add cumin seeds,garam masala and Red chilli powder.pour this over the dal.
4

Transfer the dal in a serving dish n serve with rice or chapati n enjoy.