Mirchi Bhajiya Chaat

Name: Mirchi Bhajiya Chaat
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 bhajiya mirchi; 1 cup besan; 1 tsp turmeric powder; 2 boiled mashed potatoes; 1 tsp red chilli powder; 2 tbsp chopped onion; 1 tbsp chopped coriander leaves; 1 tsp grated ginger; 1 chopped green chilli; Salt to taste; 1 pinch baking soda; Oil for deep frying; 1 tbsp sweet tamarind chutney; 1 tbsp green spicy chutney; 1/2 tsp chaat masala powder; 1/2 tsp roasted cumin powder; 2 tbsp masala bundi for garnish

Rita Talukdar Adak @ritaadak17

#RD
Today I have made tasty spicy delicious mirchi bhajiya chaat.
It's snacks recipe for rainy season. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#RD
Today I have made tasty spicy delicious mirchi bhajiya chaat.
It's snacks recipe for rainy season. It's very easy to make.

Saved

Ingredients

25 minutes

2 servings

5-6bhajiya mirchi
1 cupbesan
1 tspturmeric powder
2boiled mashed potatoes
1 tspred chilli powder
2 tbspchopped onion
1 tbspchopped coriander leaves
1 tspgrated ginger
1chopped green chilli
Salt to taste
1 pinchbaking soda
Oil for deep frying
1 tbspsweet tamarind chutney
1 tbspgreen spicy chutney
1/2 tspchaat masala powder
1/2 tsproasted cumin powder
2 tbspmasala bundi for garnish

Saved

Steps

25 minutes

1

Wash the mirchi and wipe nicely then slit them and remove all seeds. Keep aside. Take a bowl add mashed potatoes, turmeric powder, red chilli powder, salt, chopped onion, green chillies, coriander leaves mix all ingredients well. Now fill the potato mixture into the slits mirchi, keep aside.
2

Take a bowl add besan, rice flour, turmeric powder, baking soda, salt and 1 tbsp hot oil mix it well and add little water at a time and make a smooth semi thick bhajiya batter.
3

Heat sufficient oil in a kadai, take stuff chilli and coat it with the batter and fry them on low flame until crisp and golden brown all sides, take out in absorbent paper. Keep aside for cool down.
4

Now cut the fried mirchi into the round slices and place it on the serving plate. Spread some sweet tamarind chutney, spicy green chutney, chopped onion, coriander leaves and sprinkle little chaat masala powder, roasted cumin powder.
5

Mirchi Bhajiya Chaat is ready, garnish with masala bundi.