Wash the kodo millets nicely, strain & keep it aside.Heat a pressure cooker put ghee over medium flame.Add pepper corns & moong dal.Turn the flame to low & saute.Add cuminseeds & saute until golden.Add asafoetida curryleaves & greenchillis.

Pour 4 cup water & salt.Put in millet & chopped ginger.Pressure cook to one whistle.Once the millet is cooked add ghee & stir to mix. Transfer into a serving dish & serve hot.

Kodo millet pongal serve hot.